Flexible menu structure
Organise food and drinks with categories and subcategories such as red wine, white wine, sparkling wine, mains, sides, and desserts.
Digital menus for restaurants
Digital restaurant menus designed for Australian cafes and venues.
Replace static, hard-to-maintain menu pages with a structured menu that owners can update from the same portal used for bookings and orders.
Why restaurants use it
Built for clearer service and stronger direct relationships
Useful item detail
Add descriptions, prices, dietary tags, images, preparation times, and orderable status for each item.
Website-ready presentation
Embed a branded menu experience on the restaurant website and keep it current without republishing the site.
How it works
From setup to day-to-day service
- 1
Create menu categories and nested subcategories that match how guests browse.
- 2
Add items with pricing, descriptions, dietary information, images, and availability.
- 3
Enable the menu widget and add it to the restaurant website or hosted DineKit page.
Connected restaurant operations
Explore the rest of the DineKit platform
Combine the features your venue needs in one restaurant management system, while keeping the owner portal focused on the tools your team actually uses.
See DineKit in action
Explore the restaurant experience before you launch
Review the guest journey and owner workflows, then contact the DineKit team to discuss setup for your restaurant.