A visual service plan
Organise tables into dining areas and use the floor plan to understand capacity and availability before guests arrive.
Restaurant table management
Restaurant table management for busy Australian service teams.
Give front-of-house teams a clear view of table availability and booking assignments while DineKit prevents capacity conflicts and overlapping reservations.
Why restaurants use it
Built for clearer service and stronger direct relationships
Flexible group seating
Assign one table or join multiple compatible tables when a larger booking needs more capacity.
Protected availability
Respect booking duration, area blocks, holidays, private events, and table capacity when new reservations are created.
How it works
From setup to day-to-day service
- 1
Create dining areas and add each table with its practical guest capacity.
- 2
Set reservation duration, service hours, holidays, and private event blocks.
- 3
Assign suitable tables from the reservation screen and adjust the floor plan as service changes.
Connected restaurant operations
Explore the rest of the DineKit platform
Combine the features your venue needs in one restaurant management system, while keeping the owner portal focused on the tools your team actually uses.
See DineKit in action
Explore the restaurant experience before you launch
Review the guest journey and owner workflows, then contact the DineKit team to discuss setup for your restaurant.